Monday, June 18, 2007

Spaghetti Salad

1 lb. Spaghetti
1 small bottle Italian dressing(stay mixed kind)
1 bottle salad supreme
4 tomatoes chopped
2 cucumbers chopped
1 red onion diced

Cook spaghetti and let cool. Mix rest of ingredients with
noodles. Cool in the fridge for about 2 hours before
serving.
*This makes a lot of salad. I usually make it for family parties
in the summer. You could probably try cutting it in half.*

1 comment:

The Duenas Fam said...

Looks like we were typing our recipes at the same time:)