Friday, June 15, 2007

Pasta e Fagioli

2 T chopped onion
2 minced garlic cloves
1 can canned crushed tomatoes
1 can reduced-sodium chicken broth
1 can white beans (rinsed and drained)
1 can black beans (rinsed and drained)
3 cups whole-wheat rotini (or any shaped pasta)
1/8 tsp black pepper

Heat 2 tsp olive oil in a medium saucepan over medium-high heat. Add onion and garlic and saute 3 minutes, until tender. Add tomatoes, chicken broth, white beans, black beans, pasta and black pepper. Bring to a boil, reduce heat, cover and simmer 11 minutes or until pasta is tender.

Sometimes, if we are in the mood for it, I also add italian sausage to the pot. It adds some extra spice to the dish.


The Duenas Fam said...

Yea! Another recipe blogger! This is the other Holly. What a cool name you have:)This recipe sounds great! Can't wait to try it!

Holly O'Keefe said...

Yes, I invited myself. Pathetic, but I wanted to join in the fun!

The Duenas Fam said...

No, you were totally invited-through Natalies blog! Its so cool how you can get to know a friend of a friend of a friend of a friend, etc. through blogging.

Melissa said...

I am glad to have a new blogger among us too. It is fun to get to know new people through blogging.