Sunday, June 10, 2007

Pear Jello

1 8oz pkg. cream cheese
1 can pears (or one quart bottle--save 1 cup juice)
1 small pkg. lime jello
1 c. cool whip

Drain pears. Put in blender and puree. Add cream
cheese and blend together. Dissolve jello in 1 c. of
boiling pear juice. Add to blender mixture. Let set in
fridge for 1 to 2 hours. Fold in cool whip. Return to

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