Wednesday, December 3, 2008

Toll House Famous Fudge


1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can evaporated milk)
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate
Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Line 8-inch-square baking pan with foil. Combine sugar, evaporated
milk, butter and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat. Stir
in marshmallows, morsels, nuts and vanilla extract. Stir
vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or
until firm. Lift from pan; remove foil. Cut into pieces.

I make this every year for Christmas. It is so yummy and
very easy to make.

4 comments:

Jan said...

Oh, yeah!! I'm getting chills just looking at that picture -- it's fudge time again! I love it!

hoLLy said...

i LOVE fudge! sounds awesome.

Leashy said...

Thanks for posting this recipe. Now I just have to hope it turns out as good as yours!

Leashy said...

Thanks for posting this recipe. Now I just have to hope it turns out as good as yours!