1/2 c. fudge ice cream topping, warmed1 8 oz. tub of Cool Whip Whipped Topping, thawed
1 pkg(4 serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
8 Oreo Chocolate Sandwich Cookies
12 vanilla icecream sandwiches
Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until well blended. Add in the dry pudding mix; stir until well 
blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk. Chop the oreo cookies roughly into chunks. Stir into the pudding mixture. Arrange 4 ice cream sandwiches side by side, on the center of a 24 X12 inch piece of foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwiches. Frost the top and sides with the remaining whipped topping. Bring up the foil sides and fold to seal loosely. Freeze at least 4 hours before serving.
blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup of milk. Chop the oreo cookies roughly into chunks. Stir into the pudding mixture. Arrange 4 ice cream sandwiches side by side, on the center of a 24 X12 inch piece of foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwiches. Frost the top and sides with the remaining whipped topping. Bring up the foil sides and fold to seal loosely. Freeze at least 4 hours before serving. I got this recipe out of the Kraft Food & Family magazine. It is so delicious!
1 comment:
This looks so good. I love the pictures!!
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