6-8 boneless chicken breast
1 8oz. bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix
Place chicken in greased 9x13-inch baking
dish. Combine the dressing, jam, and onion
soup mix and pour over chicken. Bake
uncovered at 350 degrees for 1 hour.
Summertime Sweets
10 months ago
2 comments:
this really does sound amazing!
i made this last weekend and it was delicious! i love the sweet sauce.
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