Monday, January 7, 2008

Amazing Apricot Chicken

6-8 boneless chicken breast
1 8oz. bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix

Place chicken in greased 9x13-inch baking
dish. Combine the dressing, jam, and onion
soup mix and pour over chicken. Bake
uncovered at 350 degrees for 1 hour.


hoLLy said...

this really does sound amazing!

hoLLy said...

i made this last weekend and it was delicious! i love the sweet sauce.