This is so quick and easy to make. This recipe is the
perfect size for two people, so I usually double it.
1 chicken breast
1 can cream of chicken soup
1/2 cup chicken broth
2 cups rice
Cook rice according to package directions. Cook chicken
until no longer pink and then cut the chicken breast
into small pieces. Add soup and broth and heat through.
Pile sauce on rice and add toppings. Here are a few of my
lo mein noodles
diced celery chopped
chopped green pepper
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