Sunday, January 13, 2008

Poppy Seed Chicken

4-6 chicken breasts
1 can cream of chicken
8 oz. sour cream
6 Tbs. melted butter
1 1/2 packages Ritz crackers
2 Tbs. poppy seeds

Mix: melted butter, 1 1/2 packages of Ritz
crackers, 2 Tbs. poppy seeds.
Mix: soup and sour cream together.
Place chicken in a pan and cover with soup mixture.
Top with crumb topping. Bake 20-30 minutes at 350.


hoLLy said...

i've never had poppy seed anything before. i need to try it! this sounds delicious!

jessica said...

I love poppy seed chicken!!! We eat this at our house a lot! I have a very simliar recipe.