Tuesday, January 29, 2008

Chicken Spaghetti

2-3 Chicken breasts
1/2 onion, chopped
2 cans cream of chicken
2 cans evaporated milk
Fresh Parmesan cheese
Spaghetti or your favorite kind of pasta noodles

Cook and cube chicken breasts with chopped onion.
Add cans of cream of chicken and evaporated milk.
Stir together, and add 1 to 2 cups of Parmesan cheese.
Serve over noodles.


hoLLy said...

this sounds deeeelightful. i'm adding the ingredients to my grocery list for today. yea-grocery shopping, my favorite...

hoLLy said...

i just made this and it WAS delightful! thanks for the recipe. aubrey said it was "better than regular spaghetti mom!" :)