Friday, January 25, 2008

Swiss Chicken

4 chicken breasts
Swiss cheese
1 can cream of chicken
1/4 c. melted butter
1/4 c. milk
1 c. Italian flavored bread crumbs

Preheat oven to 350. Place 4 chicken breasts in
greased pan. Cover with lots of Swiss cheese. On top
of chicken, pour 1 can cream of chicken soup mixed with
1/4 c. milk. Top with 1 c. of Italian flavored bread crumbs.
Pour 1/4 c. melted butter on top. Bake for 50-55 minutes.

1 comment:

hoLLy said...

i have a recipe similar to this and we love it. i'll have to try your recipe out! me love swiss.