4 chicken breasts
1 can cream of chicken
1/4 c. melted butter
1/4 c. milk
1 c. Italian flavored bread crumbs
Preheat oven to 350. Place 4 chicken breasts in
greased pan. Cover with lots of Swiss cheese. On top
of chicken, pour 1 can cream of chicken soup mixed with
1/4 c. milk. Top with 1 c. of Italian flavored bread crumbs.
Pour 1/4 c. melted butter on top. Bake for 50-55 minutes.
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