2 cups powdered sugar
1 cup flaked coconut
3 Tbsp. evaporated milk
2 Tbsp. butter, softened
1 teas. vanilla
1 cup milk chocolate chips
white chocolate (optional)
1) Line baking sheet with waxed paper, set aside.
2) Combine powdered sugar, coconut, milk, and vanilla in
medium bowl. Stir until well blended. Shape into 1 inch
balls, place on prepared baking sheet. Put in freezer until
3) Combine chocolate chips in microwavable bowl. Microwave
on high for about 1 minute, stir. If chocolate is not melted
all the way, microwave at 30-second intervals until
chocolate is melted.
4) Dip coconut balls in melted chocolate using a toothpick.
Return to baking sheet. Refrigerate until firm. Drizzle with
melted white chocolate, if desired. Store in refrigerator.