Wednesday, January 9, 2008

Hot Chili

This is an awesome(and hot) chili recipe I got from a friend of a friend. I love a warm bowl of good chili this time of year. If you don't like your chili very hot, put in less(or omit) cayenne pepper.

1 ½ lbs. or 2 lbs. Ground Beef (cooked)
10 oz. can French onion soup
1 Tbsp. Chili powder
2 tsp. ground cumin
½ tsp. Black Pepper
few drop Tabasco
¼ tsp. Cayenne pepper
15 oz. can diced tomatoes
1 green pepper (diced)
15 oz. can Red kidney beans
6 oz. tomato paste
8 oz. tomato sauce

Combine all ingredients in slow cooker. Cover. Cook on Low 8-10
hours or high 4-5.

1 comment:

-Melissa- said...

Mmmm...this sounds good. My dad loves Chili. I might have to make this for my dad when he comes over for dinner sometime.