½ c. dried blueberries
1 c. boiling water
1 8oz. pkg. cream cheese, softened
6 oz. blue cheese, coarsely crumbled
2 green onions, chopped
1 clove garlic, minced
½ c. coarsely chopped pecans
Assorted whole grain crackers
Place dried berries in a small bowl. Pour boiling water over
berries. Let stand 1 minute. Drain; set aside.In a large mixing
bowl beat cream cheese and blue cheese with an electric mixer
on medium speed until nearly smooth. Stir in drained berries,
green onions, and garlic just until combined. Transfer spread
to a serving bowl. Cover and refrigerate up to 4 hours before serving.
To serve, sprinkle with pecans and serve with crackers.
Had this yummy dip at a Relief Society meeting last week.
Thanks Mary Lavook for the recipe!
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