Monday, March 29, 2010

Healthy Veggie Tostadas

Corn tortillas
Refried Beans


Cheese, shredded
Lettuce, shredded
Pico de gallo
Avocado, chopped
Fresh lime juice

Preheat oven to 450. Spray both sides of the corn
tortillas with cooking spray. Place tortillas on a
baking sheet. Sprinkle cheese on top of tortillas
and bake for 5 to 8 minutes until cheese is melted.
Prepare your toppings. Heat up the refried beans
in a microwave safe bowl. Stir. Take a corn tortilla
and spread refried beans over the top and add whatever
toppings you like.

1 comment:

Champion Family said...

This looks great and I think this is a great recipe for after Conference cuz it's so quick and easy!