This is a delicious recipe I tried out from allrecipes.com last week. The whole family LOVED it! Sweet, tender, and tasty.
1/4 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons sherry(I omitted this)
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Summertime Sweets
10 months ago
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