Pumpkin Snack Muffins

1 1/2 cups oats (ground in a food processor for 2-3 minutes)

1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla yogurt
2 large eggs
1/2 cup honey

1 cup canned pumpkin
2 T. chopped almonds or walnuts

Preheat the oven to 350 degrees. Mix dry ingredients. Mix wet

ingredients. Mix together. Add nuts. Stir well. Scoop into muffin tins.

Bake 20 to 25 minutes.