Sunday, March 21, 2010

Red Lobster Cheddar Bay Biscuits

2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder

Brush on top:
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
Preheat oven to 400°F. Combine Bisquick and cold butter.
Don't combine too thoroughly. There should be small chunks
of butter about the size of peas. Add cheddar, milk
and 1/4 tsp garlic. Mix by hand until combined, but
don't over mix. Drop 9 equal portions onto greased
cookie sheet. Bake for 15-17 minutes or until tops are light brown.
Melt 2 Tablespoons butter in a bowl. Stir in 1/2 tsp garlic powder
and parsley flakes. Use a pastry brush to spread garlic butter
over tops of biscuits.
Recipe and picture from RecipeZaar

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