Red Lobster Cheddar Bay Biscuits

2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder

Brush on top:

2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt

Preheat oven to 400°F. Combine Bisquick and cold butter.

Don't combine too thoroughly. There should be small chunks

of butter about the size of peas. Add cheddar, milk

and 1/4 tsp garlic. Mix by hand until combined, but

don't over mix. Drop 9 equal portions onto greased

cookie sheet. Bake for 15-17 minutes or until tops are light brown.
Melt 2 Tablespoons butter in a bowl. Stir in 1/2 tsp garlic powder

and parsley flakes. Use a pastry brush to spread garlic butter

over tops of biscuits.

Recipe and picture from RecipeZaar