Taste a Rainbow Cupcake

Here is a cute St. Patrick's Day Treat from Family Fun

Ingredients:
White cake mix
Food coloring (red, blue, green, and yellow)
Baking cups
Whipped cream

Instructions:
Prepare your favorite white cake mix, then divide the

batter evenly among six small bowls. Following the color

chart below, dye each bowl of batter a rainbow color.

RAINBOW Colors:
DROPS OF FOOD COLORING
Purple - 9 red and 6 blue drops
Blue-12 drops
Green-12 drops
Yellow-12 drops
Orange-12 yellow and 4 red drops
Red-18 drops

Line 16 muffin pan wells with baking cups. Evenly distribute

the purple batter among the cups, then the blue, and so

on, following the order shown. As you go, gently spread

each layer of batter with the back of a spoon to cover the

color underneath. Bake the cupcakes according to your

recipe directions. Before serving, remove the paper

wrapping, and if you like, top each cupcake with a

whipped-cream cloud.