Wednesday, March 26, 2008

Broccoli Salad

1/2 c. mayo
1/4 c. sugar
1 Tbsp. wine vinegar
make ahead 3-4 hours

1 large bunch broccoli (cut into sm. pieces)
2 c. grated Swiss Cheese
1/2 small red onion, chopped finely
1/2 lb. cooked crisp bacon, crumbled

Toss dressing in salad just before serving. The
broccoli can be raw or slightly cooked-your choice
or preference.


-Melissa- said...

I love this salad. Thanks for posting the recipe. :)

hoLLy said...

sounds delightful! i was needing a new salad recipe. i don't have a lot.