Thursday, March 13, 2008

Sour Cream Beef Enchiladas

Hamburger Mixture:
1 lb. browned hamburger
1 can refried beans
1 14oz. can enchilada sauce

2 cans cream of chicken soup
1 40z. can chopped black olives
1 4 oz. can green chilies
1 pint sour cream

1 pkg. flour tortillas
2 c. shredded cheddar cheese

Combine ingredients for hamburger mixture and sauce in
separate bowls. Spoon a little of the meat mixture on a tortilla.
Spoon sauce over the top. Roll up and place in pan. Spoon
remaining sauce over top and sprinkle with cheese. Cover
with foil and bake at 350 for 30 minutes. If desired, you
can place in a freezer bag, seal and freeze. Thaw before baking.

1 comment:

hoLLy said...

i love enchiladas! i'll have to try this recipe out soon. mexican is my favorite!