My mother in law gave me this recipe recently-thanks Cyndi! This soup is awesome! It is one of our families new favorites. Easy and delicious-only hard part is finding Canyon Foods Tortilla Soup. For those of you that have an HEB grocery store nearby, you're in luck. If anyone finds it anywhere else(besides ordering it online or HEB), let me know!
1 (32 oz.) jar Canyon Foods Tortilla Soup 16 oz. heavy whipping cream 8 oz. Velveeta cheese(cut up into small pieces-makes it melt faster) 2 boneless chicken breasts, cooked and cut up OR 2 cans boneless chicken breasts(I use canned-its easier and tastes just as good)
Combine ingredients in heavy saucepan. Bring to a boil, then reduce heat to low/medium and let simmer for 10 minutes or until cheese is melted.
I love to serve it with a dollop of sour cream and crushed tortilla chips on top. Yummmm.