Sunday, March 16, 2008

Classic Deviled Eggs

6 hard-boiled eggs, peeled and cut lengthwise

¼ cup mayonnaise or salad dressing

½ teaspoon dry ground mustard

½ teaspoon white vinegar

1/8 teaspoon salt

¼ teaspoon ground black pepper

Paprika for garnish

Remove the egg yolks and place in a small bowl. Mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plastic wrap and refrigerate for up to one day before serving.

Recipe and picture courtesy of


-Melissa- said...

I have similar recipe, but I will have to try yours out. I love deviled eggs. I will make these for Easter.

hoLLy said...

you should put your recipe on here too. i always like to try different ways to make things. i found this recipe a couple of years ago(online in fact) and i really liked it.