1 pkg. yellow cake
2 large pkg. chocolate instant pudding
4 cups milk
1 cup sugar
Bake cake according to directions on box. When
cooled poke holes with a straw. Mix pudding, milk,
and sugar together. Pour half of pudding on cake.
Let remaining pudding set and thicken. Once it has
thicken use remaining pudding as a frosting for the
cake. Let cake set up in the fridge and enjoy!
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