1 large pkg. strawberry jello
1 can frozen strawberries-partially thawed
1 medium can crushed pineapple
3 mashed bananas
1/2 pint. sour cream
Dissolve jello in 1 3/4 c. boiling water. Add strawberries
and juice, pineapple and juice, and mashed bananas.
Pour half into a 9x13 glass pan. Chill till firm. Spread
sour cream over set mixture. Carefully pour remaining
jello mixture over top. Set till firm.
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