Wednesday, March 12, 2008

Carmel Breakfast Rolls

1 pkg. Rhodes frozen rolls
1 stick butter or margarine
1 pkg vanilla pudding(not instant)
1/2 cup brown sugar
1/2 c. crushed pecans or walnuts(optional)

Place 21 Rhodes frozen rolls in greased bundt pan. Melt
1 stick butter and pour over rolls. Mix together in small
bowl pudding, brown sugar, and nuts. Pour dry mixture
evenly over rolls and butter. Cover bundt pan and let rise
overnight(10-12 hrs.). Bake at 350 for 30 minutes.

1 comment:

hoLLy said...

cool! i have rhodes rolls in my freezer right now. it will be fun to try something new with them.