1 (13.8-ounce) can refrigerated pizza crust dough(I cheat and use a Boboli crust sometimes. See picture to the right.)
1/2 cup roasted garlic Alfredo sauce
2 cups shredded Italian 5-cheese blend
1/4 onion, sliced
1 (6-ounce) package grilled chicken breast strips
4 roasted garlic cloves (you can use regular cloves or omit this ingredient)
1/4 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Bake in preheated oven for 7 minutes, or until crust just begins to brown. Remove crust from oven and top with alfredo sauce and remaining ingredients in the order listed above. Return to oven for 8 to 10 minutes, or until crust is golden brown and cheese is melted and begins to bubble.
If using a Boboli or precooked crust, then just pile the ingredients on top in the order listed above and bake about 10 minutes.